Sashimi Smoked products are cured with just a blush of salt and sugar brine and finished in lightly flavored wood smoke. The flavor is light and fresh-like, it could be used in sushi, salads, carpaccio or simply grilled medium rare.
Classic Smoked products have traditional cold smoked flavor and aroma. The product is cured lovingly for 48 hours using only sea salt and a blend of flavorful wood smoke. Try it sliced thin with dark rye bread or piled high on a bagel and cream cheese.